Half Hog Cut Sheet

Bone In Rib Chop (7lb): ____inches thick (Choose thickness)

Bone In Loin Chops (6lb): _____inches thick (Choose thickness)

Bone In Sirloin Chops (4lb): _____inches thick (Choose thickness)

Spareribs (2lb): 1 Rack

Bone In Pork Shoulder (10lb): Whole___ 1/2___ 1/3__ (Pick One)

Bone In Pork Butt (7lb): Whole___ Half___ (Pick One)

Pork Belly (7lb): Whole___ Sliced___ OR Bacon (6lb)___ (Pick One)

Ground Pork or Pork Sausage* (8lb) (Circle One)

Ham Hock (2lb): 1 Ham Hock

1 Pork Leg (4 roasts) (8lb) OR

*Smoked Ham (6lb) Whole___ Half___ Steaks___


All weights are approximate.

*Breakfast links are excluded.

*Add $10.00 for smoked ham.

Average weight 65-75 lbs. $4.50/lb




$150.00 minimum deposit required

We will store your order for 7 days after notification
of completion. A daily $5.00 storage fee will be added
to your invoice after the 7th day.





Customer Name___________________________________________

Phone Number____________________________________________

Email Address_____________________________________________

Date Ordered______________ Deposit Paid___________________ 



202 E. Buckeye Rd. Phoenix. AZ  85004

602-258-5075

OPEN   MONDAY - SATURDAY   8AM-5PM

​orders@themeatshopaz.com

Each Quarter/Half/Whole Beef and Half Hog is cut to order! Average Order Fulfillment Times are 2-3 Weeks, but this amount of time is subject to change. Please call the store for up to date time-frame.


If you have previously purchased a Quarter/Half/Whole Beef or Hog from us before, feel free to download the cut sheets, fill them out, and you can email it to us or bring it in to the shop to get your order started!


If you have never purchased a Quarter/Half/Whole Beef or Hog from us before, please call us at 602-258-5075 so we can talk you through the process and make sure we are the right fit for you!

​​The MEAT  SHOP

Grass Fed Beef Cut Sheet


Whole 6.57/lb_______   


Half 6.77/lb______  


Quarter 6.97/lb________     Fore_______ Hind________

Average weight for whole beef is 440 lbs

Fore Quarter:


Flat Iron Steaks (BL): 3


Ribeye (BI):  _____ Roast   _____ Steaks (Pick 1)
                                            _____ inches thick (Choose thickness)
Skirt (BL): 1-2

Chuck Roast (BL): _______ pound roasts (Choose Size of Roasts)

Shoulder Roast (BL): _____ pound roasts (Choose Size of Roasts)

Chuck Tender (BL): Whole ___ cut in half ___  (Pick 1)

Brisket (BL): Whole___ Halved___ Three Pieces___ (Pick 1)

Short Ribs (BI): 3x3 ___ 3x8 ___ Full Rack ___  (Pick 1)

Shank: Crosscut w/bone ___ Stew ___ Ground ___  (Pick 1)

Ground Beef: 25-30 lbs per quarter

Marrow Bones ____ Knuckle Bones  ___ NO ____ (Choose Which You’d Like)



Hind Quarter:

New York Steaks (BI): _____ Roast    _____ Steaks (Pick 1)
                                    _____ inches thick (Choose thickness)

Tenderloin Steaks (BL): _____ Roast    _____ Steaks (Pick 1)
                                          _____ inches thick (Choose thickness)

Top Sirloin Steak (BI) _____ Roast    _____ Steaks (Pick 1)
                                   _____ inches thick (Choose thickness)

Roasts Sirloin Tip (BL): _____ Roast    _____ Steaks (Pick 1)
                                      _____ inches thick (Choose thickness)

Top Round (BL): London Broil 2-3 lb___  Roasts 4-5 lbs___  (Pick 1)

Bottom Round (BL): Whole ___ cut in half ___  (Pick 1)

Eye of Round (BL): Whole ___ cut in half ___  (Pick 1)

Tri-Tip (BL): 1

Picana (BL): 1

Skirt (BL): Whole ___ Cut in Half ___ (Pick 1)

Flank (BL): 1

Shank: Crosscut w/bone ___ Stew ___ Ground ___  (Pick 1)

Ground Beef: 25-30 lbs per quarter

Marrow Bones ____ Knuckle Bones  ___ NO ____ (Choose Which You’d Like)



$500.00 Minimum Deposit Required

*We will store your order for 7 days after notification of
completion. A daily $5.00 storage fee will be added to your invoice after the 7th day.


Customer Name___________________________________________
Phone Number____________________________________________
Email Address_____________________________________________
Date Ordered______________ Deposit Paid___________________