Pork Cuts
Cheek Meat......................$ 7.25/lb
Country Style Ribs...........$ 4.35/lb
Country Style Boneless...$ 4.85/lb
Crown Roast.....................$ 8.50/lb
Ears....................................$ 1.70/lb
Eye of Round.....................$ 3.10/lb
Fat - Back..........................$ 1.30/lb
Fat - Leaf...........................$ 3.05/lb
Feet/Trotters....................$ .75/lb
French-Cut Roast.............$ 6.65/lb
Ground Pork ....................$ 3.65/lb
Ground Pork LEAN...........$ 4.10/lb
Head..................................$ 15.00 each
Head Cut in 1/2.................$ 20.00 each
Hock/Shank......................$ 3.10/lb
Jowl....................................$ 3.25/lb
Leg of Pork........................$ 2.85/lb
Leg of Pork Boneless.......$ 3.10/lb
Liver...................................$ 1.60/lb
Loin Chop..........................$ 5.50/lb
Loin Chop Boneless..........$ 6.00/lb
Loin Roast Bone-in...........$ 5.50/lb
Loin Roast Boneless.........$ 6.00/lb
Neck Bones.......................$ .50/lb
PIG Wings..........................$ 4.99/lb
Porterhouse Chop............$ 6.05/lb
Rib Chop............................$ 5.50/lb
Rib Chop Boneless............$ 6.00/lb
Rib Roast Boneless...........$ 6.00/lb
Rib Tips..............................$ 2.10/lb
Round Roast......................$ 3.10/lb
Shoulder/Butt bone in.....$ 4.35/lb
Shoulder/Butt Boneless...$ 4.85/lb
Sirloin Chop Bone in.........$ 3.10/lb
Sirloin Chop boneless.......$ 3.60/lb
Sirloin Tip Roast................$ 3.10/lb
Sirloin Tip Steak................$ 3.10/lb
Skin.....................................$ 0.50/lb
Spareribs............................$ 4.60/lb
Stew Meat Pork.................$ 3.50/lb
Tail......................................$ 1.60/lb
Tenderloin..........................$ 8.20/lb
202 E. Buckeye Rd. Phoenix. AZ 85004
602-258-5075
OPEN MONDAY - SATURDAY 8AM-5PM
We Gladly Accept Advanced Orders Via Phone or Email!
As We are a Whole Carcass Butcher, we do not have all of the cuts all of the time. Best thing to do is call or email the shop directly if you are wanting a specific cut so we can make sure we have it for you!
The MEAT SHOP
BEEF Sausages
Beef Breakfast.............$ 8.40/lb
Beef Chorizo................$ 8.40/lb
*Beef Hot Links...........$ 8.40/lb
*Beef Sweet Italian.....$ 8.40/lb
Beef & Lamb Merguez.....$ 11.10/lb (Limited Availability)
*NO SUGAR or SWEETENERS added
Smoked Items
Bacon Slab........................$ 7.75/lb
Bacon Sliced.....................$ 7.75/lb
Bacon Pieces....................$ 3.75/lb
Buckboard Bacon............$ 7.75/lb
Deli Ham Regular............$ 8.25/lb
Deli Ham-Peppered.........$ 8.25/lb
Deli Roast Beef................$ 11.75/lb
Ham Hocks.......................$ 4.70/lb
Ham Cubed......................$ 3.70/lb
Ham Steak.......................$ 7.50/lb
Hassayampa Ham...........$ 7.50/lb
Rashers-Irish Bacon.......$ 7.75/lb
Rashers-Cured Only........$ 7.75/lb
Smoked chops.................$ 6.50/lb
Smoked Jowl (Guanciale).......$ 7.50/lb
Smoked Pig Ears......................$ 5.10/lb
Peameal Bacon........................$ 8.50/lb Call for availability
PORK Sausages
*Andouille..................................$ 6.50/lb
Bratwurst...................................$ 6.50/lb
*Breakfast Links-Regular.........$ 7.50/lb
*Breakfast Patties-Regular......$ 6.50/lb
Breakfast Patties-Maple...........$ 7.10/lb
*Breakfast Patties-Spicy...........$ 6.50/lb
Cajun...........................................$ 6.50/lb
Chorizo........................................$ 6.50/lb
English Banger...........................$ 6.50/lb
Apple..........................................$ 6.50/lb
*Hot Italian................................$ 6.50/lb
*Jalapeno Cheddar...................$ 7.10/lb
*Jamaican Jerk..........................$ 6.50/lb
*Linguisa....................................$ 6.50/lb
Smoked Hot Link......................$ 12.05/lb
Polish.........................................$ 6.50/lb
*Porchetta................................$ 7.10/lb
Southwest.................................$ 6.50/lb
*Spinach Feta...........................$ 7.10/lb
*Sweet Italian...........................$ 6.50/lb
* NO SUGAR or SWEETENERS Added
BEEF Cuts (Grass Fed)
Bones - Knuckle................$ 2.25/lb
Bones - Marrow................$ 4.50/lb
Bottom Round Roast.......$ 7.05/lb
Brisket...............................$ 7.90/lb
Chuck Roast boneless......$ 8.75/lb
Chuck Steak boneless......$ 8.75/lb
Chuck Tender....................$ 7.05/lb
Crosscut Shank.................$ 7.30/lb
Eye of Round......................$ 7.05/lb
Beef Fat..............................$ 1.55/lb
Flank Steak.........................$ 13.30/lb
Flatiron steak.....................$ 10.99/lb
Ground Beef.......................$ 7.10/lb
Ground Beef Patties..........$ 7.10/lb
Ground Round....................$ 7.99/lb
Ground Sirloin....................$ 8.99/lb
Heart or Liver.....................$ 4.50/lb
Kidney..................................$ 4.15/lb
NY Strip Steak bone in.......$ 16.90/lb
NY Strip Steak boneless.....$ 21.10/lb
Oxtail....................................$ 6.50/lb
Ribeye Steak bone in..........$ 17.50/lb
Ribeye Steak Boneless........$ 22.50/lb
Round Steak.........................$ 7.50/lb
Round Cap Steak.................$ 8.10/lb
Short Ribs.............................$ 7.10/lb
Shoulder Roast....................$ 8.60/lb
Sirloin Tip Roast...................$ 8.10/lb
Sirloin Tip Steak...................$ 8.55/lb
Skirt Steak............................$ 11.99/lb
Standing Rib Roast..............$ 17.50/lb
Stew Meat............................$ 8.05/lb
Suet.......................................$ 3.80/lb
Tenderloin Steak.................$ 23.90/lb
Tenderloin Whole................$ 23.90/lb
Tongue..................................$ 3.99/lb
Top Round Roast..................$ 7.20/lb
Top Sirloin Roast..................$ 12.75/lb
Top Sirloin Steak..................$ 12.75/lb
Tri Tip.....................................$ 12.50/lb