Pork Cuts
Back Ribs..........................$ 6.15/lb
Belly..................................$ 4.65/lb
Blade Steak......................$ 4.40/lb
Cheek Meat......................$ 7.15/lb
Country Style Ribs...........$ 5.40/lb
Country Style Boneless...$ 5.90/lb
Crown Roast.....................$ 8.00/lb
Ears....................................$ 1.60/lb
Eye of Round.....................$ 3.90/lb
Fat - Back..........................$ 1.99/lb
Fat - Leaf...........................$ 2.99/lb
Feet/Trotters....................$ .75/lb
French-Cut Roast.............$ 6.65/lb
Ground Pork ....................$ 3.99/lb
Ground Pork LEAN...........$ 4.65/lb
Head..................................$ 12.00 each
Hock/Shank......................$ 3.15/lb
Jowl....................................$ 3.15/lb
Leg Cutlets........................$ 4.15/lb
Leg of Pork........................$ 3.40/lb
Leg of Pork Boneless.......$ 3.90/lb
Liver...................................$ 1.60/lb
Loin Chop..........................$ 5.40/lb
Loin Chop Boneless..........$ 5.90/lb
Loin Roast Bone-in...........$ 5.15/lb
Loin Roast Boneless.........$ 5.65/lb
Neck Bones.......................$ .65/lb
PIG Wings..........................$ 4.40/lb
Porterhouse Chop............$ 6.75/lb
Rib Chop............................$ 5.40/lb
Rib Chop Boneless............$ 5.90/lb
Rib Chop - Frenched.........$ 6.90/lb
Rib Roast Bone-in.............$ 5.15/lb
Rib Roast Boneless...........$ 5.65/lb
Shoulder/Butt bone in.....$ 4.15/lb
Shoulder/Butt Boneless...$ 4.65/lb
Sirloin Chop boneless.......$ 4.65/lb
Sirloin Roast boneless......$ 4.40/lb
Sirloin Tip Roast................$ 3.90/lb
Skin.....................................$ .75/lb
Spareribs............................$ 4.40/lb
Tail......................................$ 1.60/lb
Tenderloin..........................$ 8.15/lb
We gladly accept advance orders.
The MEAT SHOP
202 E. Buckeye Rd. Phoenix. AZ 85004
602-258-5075
OPEN MONDAY - SATURDAY 8AM-5PM
BEEF Sausages
Beef Chorizo................$ 8.30/lb
*Beef Hot Links...........$ 8.30/lb
*Beef Sweet Italian.....$ 8.30/lb
Beef & Lamb Merguez.....$ 10.99/lb
*NO SUGAR or SWEETENERS added
Smoked Items
Bacon Slab........................$ 7.25/lb
Bacon Sliced.....................$ 7.50/lb
Bacon Pieces....................$ 3.65/lb
Buckboard Bacon............$ 7.50/lb
Deli Ham Regular............$ 7.99/lb
Deli Ham-Peppered.........$ 8.25/lb
Deli Roast Beef................$ 11.49/lb
Ham Hocks.......................$ 4.65/lb
Ham Cubed......................$ 3.65/lb
Ham Steak.......................$ 7.50/lb
Hassayampa Ham...........$ 7.25/lb
Ham Cured Only..............$ 6.65/lb
Ham Steak Cure Only.....$ 6.90/lb
Hot Dogs (Beef/Pork)......10.99/lb
Rashers-Irish Bacon.......$ 7.50/lb
Rashers-Cured Only........$ 7.25/lb
Smoked chops.................$ 6.50/lb
Smoked Jowl (Guanciale)........$ 7.25/lb
Smoked Neck Bones...............$ 3.15/lb
Smoked Dog Treats.................$ 4.99/lb
Snack Sticks.............................$ 8.99/lb
Peameal Bacon.......................$ 8.25/lb
PORK Sausages
*Andouille..................................$ 6.40/lb
Bratwurst...................................$ 6.40/lb
*Breakfast Links-Regular.........$ 7.40/lb
*Breakfast Patties-Regular......$ 6.40/lb
Breakfast Patties-Maple...........$ 6.99/lb
*Breakfast Patties-Spicy...........$ 6.40/lb
Cajun...........................................$ 6.40/lb
Chorizo........................................$ 6.40/lb
English Banger...........................$ 6.40/lb
Apple..........................................$ 6.40/lb
*Hot Italian................................$ 6.40/lb
*Jalapeno Cheddar...................$ 6.99/lb
*Jamaican Jerk..........................$ 6.40/lb
*Linguisa....................................$ 6.40/lb
*TMS Hot Link...........................$ 6.99/lb
Polish.........................................$ 6.40/lb
*Porchetta................................$ 6.99/lb
Southwest.................................$ 6.40/lb
*Spinach Feta...........................$ 6.99/lb
*Sweet Italian...........................$ 6.40/lb
* NO SUGAR or SWEETENERS Added
BEEF Cuts (Grass Fed)
Bones - Knuckle................$ 2.10/lb
Bones - Marrow................$ 4.30/lb
Bottom Round Roast.......$ 7.80/lb
Brisket...............................$ 7.80/lb
Cheek Meat......................$ 10.30/lb
Chuck Roast Bone-in.......$ 8.30/lb
Chuck Roast boneless......$ 8.55/lb
Chuck Steak boneless......$ 9.05/lb
Chuck Tender....................$ 8.55/lb
Crosscut Shank.................$ 7.30/lb
Eye of Round......................$ 9.30/lb
Fat/Suet..............................$ 3.80/lb
Flank Steak.........................$ 13.30/lb
Flatiron steak.....................$ 10.80/lb
Ground Beef.......................$ 7.30/lb
Ground Beef Patties..........$ 7.55/lb
Ground Round....................$ 8.30/lb
Ground Sirloin....................$ 9.30/lb
Heart or Liver.....................$ 4.30/lb
Kidney..................................$ 4.10/lb
NY Strip Steak bone in.......$ 16.80/lb
NY Strip Steak boneless.....$ 21.00/lb
Oxtail....................................$ 6.30/lb
Porterhouse Steak..............$ 18.80/lb
Ribeye Steak bone in..........$ 17.30/lb
Ribeye Steak Boneless........$ 22.00/lb
Round Steak.........................$ 8.30/lb
Round Cap Steak.................$ 9.30/lb
Short Ribs.............................$ 7.05/lb
Shoulder Roast....................$ 8.55/lb
Sirloin Tip Roast...................$ 8.80/lb
Sirloin Tip Steak...................$ 9.30/lb
Skirt Steak............................$ 13.30/lb
Standing Rib Roast..............$ 16.80/lb
Stew Meat............................$ 8.30/lb
T-bone Steak........................$ 16.80/lb
Tenderloin Steak.................$ 24.30/lb
Tenderloin Whole................$ 23.80/lb
Tongue..................................$ 6.30/lb
Top Round Roast..................$ 7.80/lb
Top Sirloin Roast..................$ 12.55/lb
Top Sirloin Steak..................$ 13.05/lb
Tri Tip.....................................$ 13.30/lb