Pork Cuts                                      

Cheek Meat......................$  7.25/lb                  

Country Style Ribs...........$  4.35/lb                     

Country Style Boneless...$  4.85/lb

Crown Roast.....................$  8.50/lb                   

Ears....................................$  1.70/lb                   

Eye of Round.....................$  3.10/lb                     

Fat - Back..........................$  1.30/lb                  

Fat - Leaf...........................$  3.05/lb                    

Feet/Trotters....................$    .75/lb             

French-Cut Roast.............$  6.65/lb                   

Ground Pork ....................$  3.65/lb    

Ground Pork LEAN...........$  4.10/lb           

Head..................................$ 15.00 each   

Head Cut in 1/2.................$ 20.00 each             

Hock/Shank......................$  3.10/lb              

Jowl....................................$  3.25/lb                             

Leg of Pork........................$  2.85/lb                  

Leg of Pork Boneless.......$  3.10/lb           

Liver...................................$  1.60/lb            

Loin Chop..........................$  5.50/lb              

Loin Chop Boneless..........$  6.00/lb             

Loin Roast Bone-in...........$  5.50/lb              

Loin Roast Boneless.........$  6.00/lb               

Neck Bones.......................$    .50/lb

PIG Wings..........................$  4.99/lb

Porterhouse Chop............$  6.05/lb                

Rib Chop............................$  5.50/lb               

Rib Chop Boneless............$  6.00/lb                                  

Rib Roast Boneless...........$  6.00/lb

Rib Tips..............................$  2.10/lb

Round Roast......................$ 3.10/lb               

Shoulder/Butt bone in.....$  4.35/lb           

Shoulder/Butt Boneless...$  4.85/lb

Sirloin Chop Bone in.........$  3.10/lb

Sirloin Chop boneless.......$  3.60/lb          

Sirloin Tip Roast................$  3.10/lb

Sirloin Tip Steak................$  3.10/lb               

Skin.....................................$  0.50/lb             

Spareribs............................$  4.60/lb

Stew Meat Pork.................$  3.50/lb         

Tail......................................$  1.60/lb             

Tenderloin..........................$  8.20/lb   



    

202 E. Buckeye Rd. Phoenix. AZ  85004

602-258-5075

OPEN   MONDAY - SATURDAY   8AM-5PM

We Gladly Accept Advanced Orders Via Phone or Email! 

As We are a Whole Carcass Butcher, we do not have all of the cuts all of the time. Best thing to do is call or email the shop directly if you are wanting a specific cut so we can make sure we have it for you!

​​The MEAT  SHOP

BEEF Sausages
Beef Breakfast.............$ 8.40/lb

Beef Chorizo................$ 8.40/lb
*Beef Hot Links...........$ 8.40/lb
*Beef Sweet Italian.....$ 8.40/lb

Beef & Lamb Merguez.....$ 11.10/lb ​​(Limited Availability)

*NO SUGAR or SWEETENERS added

Smoked Items

Bacon Slab........................$  7.75/lb 

Bacon Sliced.....................$  7.75/lb

Bacon Pieces....................$  3.75/lb

Buckboard Bacon............$  7.75/lb

Deli Ham Regular............$ 8.25/lb

Deli Ham-Peppered.........$ 8.25/lb

Deli Roast Beef................$ 11.75/lb

Ham Hocks.......................$ 4.70/lb

Ham Cubed......................$ 3.70/lb

Ham Steak.......................$ 7.50/lb

Hassayampa Ham...........$ 7.50/lb

Rashers-Irish Bacon.......$ 7.75/lb

Rashers-Cured Only........$ 7.75/lb

Smoked chops.................$ 6.50/lb

Smoked Jowl (Guanciale).......$ 7.50/lb

Smoked Pig Ears......................$ 5.10/lb 

Peameal Bacon........................$ 8.50/lb Call for availability


PORK Sausages

*Andouille..................................$ 6.50/lb

Bratwurst...................................$ 6.50/lb

*Breakfast Links-Regular.........$ 7.50/lb

*​Breakfast Patties-Regular......$ 6.50/lb

Breakfast Patties-Maple...........$ 7.10/lb

*Breakfast Patties-Spicy...........$ 6.50/lb

Cajun...........................................$ 6.50/lb

Chorizo........................................$ 6.50/lb​

English Banger...........................$ 6.50/lb

Apple..........................................$ 6.50/lb

*Hot Italian................................$ 6.50/lb

​*Jalapeno Cheddar...................$ 7.10/lb

*Jamaican Jerk..........................$ 6.50/lb

*Linguisa....................................$ 6.50/lb

 Smoked Hot Link......................$ 12.05/lb

Polish.........................................$ 6.50/lb

*Porchetta................................$ 7.10/lb

Southwest.................................$ 6.50/lb

*Spinach Feta...........................$ 7.10/lb

*Sweet Italian...........................$ 6.50/lb​​

* NO SUGAR or SWEETENERS Added

BEEF Cuts (Grass Fed)

Bones - Knuckle................$  2.25/lb

Bones - Marrow................$  4.50/lb

Bottom Round Roast.......$   7.05/lb

Brisket...............................$   7.90/lb

Chuck Roast boneless......$   8.75/lb

Chuck Steak boneless......$   8.75/lb

Chuck Tender....................$   7.05/lb

Crosscut Shank.................$   7.30/lb

Eye of Round......................$   7.05/lb

Beef Fat..............................$   1.55/lb

Flank Steak.........................$ 13.30/lb

Flatiron steak.....................$  10.99/lb

Ground Beef.......................$   7.10/lb

Ground Beef Patties..........$   7.10/lb

Ground Round....................$   7.99/lb

Ground Sirloin....................$   8.99/lb

Heart or Liver.....................$   4.50/lb

Kidney..................................$   4.15/lb

NY Strip Steak bone in.......$ 16.90/lb

NY Strip Steak boneless.....$ 21.10/lb

Oxtail....................................$   6.50/lb

Ribeye Steak bone in..........$  17.50/lb

Ribeye Steak Boneless........$  22.50/lb

Round Steak.........................$   7.50/lb

Round Cap Steak.................$   8.10/lb

Short Ribs.............................$   7.10/lb

Shoulder Roast....................$   8.60/lb

Sirloin Tip Roast...................$   8.10/lb

Sirloin Tip Steak...................$   8.55/lb

Skirt Steak............................$ 11.99/lb

Standing Rib Roast..............$ 17.50/lb

Stew Meat............................$  8.05/lb

Suet.......................................$  3.80/lb

Tenderloin Steak.................$  23.90/lb

Tenderloin Whole................$  23.90/lb

Tongue..................................$  3.99/lb

Top Round Roast..................$  7.20/lb

Top Sirloin Roast..................$  12.75/lb

Top Sirloin Steak..................$  12.75/lb

Tri Tip.....................................$ 12.50/lb