202 E. Buckeye Rd. Phoenix. AZ 85004
602-258-5075
OPEN MONDAY - SATURDAY 8AM-5PM
The MEAT SHOP
LOCAL HONEY$ 10.50 per JAR
NEW ITEMS
Beef & Pork Hot Dogs..........$ 10.99/lb
Deli Roast Beef......................$ 11.49/lb
DOG TREATS
BONE DUST...........................$ .75/lb
Smoked PIG ears..................$ 4.99/lb
Beef Marrow Bones ............$ 1.99/lb
Beef Knuckle Bone...............$ 1.25/lb
Raw Dog Food (beef)............$ 1.99/lb
Half Hog
Bone in Rib Chops
Bone in Loin Chops
Boneless Sirloin chops
1 rack Spareribs
1 Bone in Pork Shoulder
1 Bone in Pork Butt
1 Pork Belly or Bacon equivalent
Ground pork or Pork Sausage *
1 Ham Hock
1 Pork Leg (4 Roasts)**
Average weight 70-75 lbs.
$ 4.50/lb
* Breakfast Links are EXCLUDED
**Add $ 10.00 for Ham and/or Ham Steak
$ 150 minimum deposit required
Please allow 2-3 weeks for processing & packaging
BEEF WHOLE ANIMAL PRICING
Grass fed Beef: 440 lb average weight
We suggest ordering half or quarter
if this is your first GRASS FED beef order.
Whole $ 6.57/lb
Half $ 6.77/lb
Quarter $ 6.97/lb
$ 500 minimum deposit required
Cuts determined on cut sheet
Please allow 2-3 weeks
for processing & packaging
ROASTER PIGS
Fresh from our farm in Palo Verde, AZ
Whole pig, fully prepped, cleaned and ready to roast
Place order 2 weeks in advance
$ 50.00 Deposit Required
Actual weight may vary from original order
40-49 lbs...........$ 4.95/lb
50-59 lbs...........$ 4.70/lb
60-69 lbs...........$ 4.45/lb
70-79 lbs...........$ 4.20/lb
80-89 lbs...........$ 4.05/lb
90-99 lbs...........$ 3.95/lb
100-119 lbs.......$ 3.70/lb
120-169 lbs.......$ 3.20/lb
170-229 lbs.......$ 2.70/lb
Wild Game
Buffalo New York........$ 19.00/lb
Buffalo Rib Eye............$ 21.55/lb
Buffalo T-Bone.............$ 19.30/lb
Buffalo Tenderloin......$ 24.50/lb
Buffalo Ground............$ 10.50/lb
Buffalo Patties.............$ 10.75/lb
Buffalo Hot Dogs..........$ 13.50/lb
Ground Elk....................$ 11.99/lb
Ground Venison...........$ 11.99/lb
Pheasant.......................$ 12.50/lb
Rabbit............................$ 13.50/lb
Whole Turkey................$ 5.75/lb
CALL FOR AVAILABILITY
CHICKEN (call for availability)
All-Natural Free Range Chicken
Whole...................................$ 6.00/lb
Whole, Cut-up.....................$ 7.00/lb
Breast: BL & Skinless..........$ 9.00/lb
Breast: Bone in, Skin on.....$ 8.00/lb
Legs......................................$ 7.00/lb
Leg Quarters.......................$ 7.00/lb
Thighs..................................$ 7.00/lb
Wings...................................$ 5.75/lb
Backs...................................$ 4.00/lb
Bones (Carcass)..................$ 3.00/lb
Feet......................................$ 4.50/lb
Gizzards...............................$ 4.00/lb
Hearts..................................$ 4.99/lb
Necks...................................$ 4.00/lb
Liver.....................................$ 4.99/lb
Skin......................................$ 4.00/lb
Local Lamb
Bones.......................................$ 3.99/lb
Breast of Lamb.......................$ 2.99/lb
Ground Lamb..........................$ 8.99/lb Leg of Lamb............................$ 9.99/lb Leg of Lamb Boneless............$ 10.50/lb
Loin/Rib Chop.........................$ 12.99/lb
Rack of Lamb..........................$ 12.50/lb
Rack of Lamb Frenched.........$ 14.50/lb
Shank.......................................$ 6.25/lb
Shoulder Roast Boneless.......$ 9.50/lb
Sirloin chop.............................$ 10.99/lb
Neck Bones.............................$ 6.25/lb