From Beth's Desk
What a HOT week! We were prepared though. Tim and Josh just installed brand new misters in the barn for the pigs. The chickens got smart and are laying their eggs underneath the hen house. The cattle and lambs keep calm and move slow. Water is enjoyed in generous amounts by all creatures great and small including the garden. I am hoping the weather man is wrong and it doesn't get as hot as it is supposed to. All God's creatures including you and I need to stay COOL :)
It is not too late to get
DAD a GIFT CERTIFICATE
We have them ready
Call today 602-258-5075
SURPISE !!!! coming NEXT WEEK
SMOKED CHICKEN WINGS
WEEKLY SPECIALS 6-17 thru 6-23
Spend $50 and get $ 5 OFF
Spend $100 and get $ 10 OFF
THIS OFFER is good on anything you purchase including our meat boxes, 1/4, 1/2 or whole beef and half hog. Only thing excluded is the purchase of a Roaster Pig.
Pork shanks (aka OSSO BUCCO) ONLY $ 2.25/lb
Great for those times when you are buying and cooking on the same day. Just say the word and we will grab some butcher paper and wrap up your order. It is quick and wonderfully old fashioned.
Grilled Pork Shanks
2 fresh pork shanks (or more for larger family)
Fresh cracked pepper
1 cup barbecue sauce
3/4 cup vinegar
Barbecue sauce (or sauce of your choice)
Mix 1 cup barbecue sauce with 3/4 cup vinegar and pour into bottom of grilling pan. Cross cut tops of pork shanks and place in grilling pan over sauce mixture. Coat heavily with fresh, cracked pepper. Cover tightly with foil and grill on medium indirect heat for 1 1/2 hours. Remove foil, spoon pan sauce over top to coat, recover and continue to grill 45 minutes. Take off foil and heavily coat with fresh barbecue sauce. Cook uncovered (foil removed) for more 45 more minutes on low indirect heat. Remove from grill and serve.
EXTRA EXTRA read all about it....................
Arizona Republic visited LOCAL BUTCHERS SHOPS and wrote about them CLICK HERE
202 E. Buckeye Rd. Phoenix. AZ 85004
OPEN MONDAY - SATURDAY 8AM-5PM