From Beth's Desk

August 14, 2019 
Hello Everyone, 
School Days are here again and so begins the challenge of easy menus with healthy choices. Breakfast Sausage, Ham or Sirloin Bacon are all great starters to the day. Deli Ham comes in 3 flavors to please any palette for lunch. Have you tried the Pork Medallions? My grand kids love them as an after school snack. Pork Chops, Ham Steaks and Stew will sure to be favorites for end of day. These and much more are all on SALE.

Lunch will be happening again at The MEAT SHOP this Saturday. Come by between 11:00 am and 1:00 pm for a $5.00 lunch guaranteed to please.


Sale of the WEEK 8-15 thru 8-21

10 % OFF all JERKY 
Hot Italian Sausage...........$ 3.99/lb 
Sweet Italian Sausage.......$ 3.99/lb 
Chorizo..............................$ 3.99/lb 
All Breakfast Patties..........$ 3.99/lb 
Pork Medallions..................$ 4.99/lb 
Sirloin Bacon.......................$ 6.50/lb 
Pork Bones..........................$ .25/lb 
Bone in Sirloin Chops.........$ 1.99/lb 
Boneless Sirloin Chops.......$ 2.50/lb 
Beef Chuck Roast...............$ 6.99/lb 
Beef Shoulder Roast...........$ 6.99/lb 
Beef Shoulder Steak............$ 6.99/lb 
T-Bone Steak.......................$ 14.80/lb 
Boneless New York Strip.....$ 18.99/lb 
Frozen Competition Blend Ground Beef.....$ 7.99/lb 
SPEND $ 40 GET 1 FREE Regular GROUND BEEF


August Special

Regular Ground Pork...$ 2.25/lb 
Lean Ground Pork ......$ 2.50/lb 
Lean Ground Beef ......$ 6.50/lb 
Ground Chuck ............$ 7.50/lb 
Deli Ham ....................$ 5.99/lb 
Honey, Regular, Peppered & Creole 
(Call in advance for availability) 
Ham Steak ..................$ 4.50/lb 
Beef Stew ...................$ 6.50/lb


Crunchy Cool Ranch Boneless Pork Chops

https://www.kudoskitchenbyrenee.com/cool-ranch-pork-chops/#wprm-recipe-container-26976

Ingredients 
6 boneless pork chops approximately 1″ thick 
¼ cup ranch dressing 
3 cups cool ranch tortilla chips crushed 
salt and pepper 
1 teaspoon smoked paprika

Instructions 
Preheat oven to 350 degrees. 
Brush each chop with ranch dressing on both sides. 
Season both sides of each chop with salt and pepper. 
Place the crushed tortilla chips in a shallow dish. 
Press each chop into the crushed chips on both sides. 
Place the prepared chops in a baking dish and sprinkle with the smoked paprika. 
Bake in a preheated oven for 20-25 minutes. 
Serve immediately.


BLT Roll-Ups

https://www.tablespoon.com/recipes/blt-roll-ups/234f2c60-db57-464d-8d68-896d5b4c7121 
Ingredients 
1 container (8 oz) cream cheese spread, softened 
4 teaspoons ranch dip mix (from 1-oz package) 
1 package flour tortillas for burritos (8 tortillas; 8 inch) 
8 slices bacon, crisply cooked and crumbled 
2 medium plum (Roma) tomatoes, diced (about 1 cup) 
2 cups shredded lettuce

In small bowl, mix cream cheese spread and ranch dip mix. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with bacon, tomatoes and lettuce.

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.


FAST AND EASY SAUSAGE AND EGG QUESADILLAS


https://www.kudoskitchenbyrenee.com/sausage-egg-quesadillas/

12 6″ flour tortillas 
6 fried eggs (seasoned with salt and pepper) 
1 lb precooked sausage crumbles 
8 ounces shredded Pepper-Jack cheese 
8 ounces shredded sharp cheddar 
olive oil for pan frying

-Lay out 6 tortillas on a baking sheet. 
-Top each tortilla with an even layer of Pepper-Jack cheese. 
-Top the Pepper-Jack cheese with a fried egg. 
-Top each fried egg with an even layer of Jimmy Dean precooked sausage crumbles. 
-Top the sausage crumbles with an even layer of cheddar cheese. 
-Top the cheddar cheese with the remaining flour tortillas. 
-For each quesadilla, heat approximately 2 teaspoons of oil a large skillet over medium/high heat. 
-One at a time, place each tortilla in the skillet and cook for about 30-45 seconds until the tortilla in nicely browned and the cheese has started to melt. Carefully flip the quesadilla and cook the second side for an additional 30-45 seconds until the center is heated through and the cheese is nicely melted throughout. 
-Cool slightly, slice and serve. 
*Note – These can be cooled completely, wrapped individually and kept in the fridge to heat and eat as you need them. For oven heating: Wrap them individually in foil and heat in the oven for about 5 minutes at 325 degrees. For microwave heating: Wrap individually in a paper towel and heat in the microwave for about 40 seconds on medium heat.


Apple, Cheese. And Ham Sandwich

https://www.momjunction.com/articles/sandwich-recipes-for-kids_00342426/ 
You will need:

8 slices of multi-grain bread 
1 cup cheddar cheese 
8 slices ham 
1 large apple, thinly grated 
4 tablespoons light mayonnaise 
2 tablespoons mustard 
2 tablespoons honey 
How to:

Mix mayonnaise, honey, and mustard in a bowl. Spread it on four slices of bread. 
Add a layer of cheese on each and top it with a two slices of ham and cored apple. 
Cover them with the remaining slices and cut the sandwiches in half. 
Garnish with any leftover pieces of apple and serve.




​​The MEAT  SHOP

202 E. Buckeye Rd. Phoenix. AZ  85004

602-258-5075

OPEN   MONDAY - SATURDAY   8AM-5PM