From The MEAT Shop Desk:
This week the team got to have fun trying and testing out new flavors of Beef Sausage! We figured out a few of them that were absolutely delicious! Maple Breakfast, Southwest, Andouille, and Linguisa! All are available in either links or bulk and will be on sale for $5.99/lb!
We also got to make our first ever Chicken Sausage! Our Cluckin' Awesome Chicken Sausage is available in bulk for $9.99/lb!
Come in to get those sausages while you can! Once we sell out, we don't have anymore! And once you've tried them click the link below to vote on your favorite one! The sausage with the most votes we will continue making. And to sweeten the deal, everyone who votes will be entered in a drawing for a $10 Gift Certificate to The MEAT Shop! Two Winners will be randomly chosen! Voting will be open from 7/31/2020 to 8/15/2020! We will announce the winners on Monday August 17th Via Facebook and Email!
Vote For Your Favorite Sausage Flavor Here!
If You Lose this Email, the Link to Vote is also located on the bottom of the first page of our website! Thank you for participating!!!
Weekly Sale for 7/30-8/5
▪ Grass-Fed Knuckle Bones: $0.75/lb
▪ Grass-Fed Neck/Brisket Bones: $0.50/lb
▪ All Pork Sausage: 25% Off
▪ Pork Boneless Rib Chops: 30% Off
▪ Smoked Pork Chops: $4.50/lb
▪ All Beef Sausage: $6.99/lb
▪ Beef Shoulder Roast: $5.99/lb
▪ Pork Neck and Soup Bones: 50% Off
▪ Pork Back Fat: $0.50/lb
How to Perfectly Grill or BBQ Sausages
1. Give the sausages a minute or two over high heat. This is to brown them.
2. After a minute or so on both sides, turn the heat on your grill down to medium. Arrange your sausages as far from the heat source as possible or as close the lid as you can.
3. Allow the BBQ to roast the meat.
4. The sausages will cook in 10 to 15 minutes depending on their thickness. It's very handy to have an instant-read thermometer here.
5. Remove the meat from the grill once they reach an interior temperature of 160 degrees.
6. Serve with all the fixin's and enjoy!
202 E. Buckeye Rd. Phoenix. AZ 85004
OPEN MONDAY - SATURDAY 8AM-5PM